Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 8)
|
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
Julio de 2010
Avanzado |
2 votos
4419 views
|
|
Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Julio de 2010
Intermedio |
3 votos
3668 views
|
|
Cheesy Chicken EnchiladasEasy and delicious. |
Julio de 2010
Avanzado |
2 votos
3573 views
|
|
Fruitcake CookiesGooseberry Patch - Jane Baumann |
Julio de 2010
Avanzado |
2 votos
1035 views
|
|
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Julio de 2010
Profesional |
5 votos
6528 views
|
|
Molasses Oat CookiesGooseberry Patch - Sherry Morefield Gregg |
Julio de 2010
Avanzado |
2 votos
1176 views
|
|
Veggie Burgers Inside OutThis is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a… |
Julio de 2010
Avanzado |
7 votos
5943 views
|
|
Risotto Funghi PorciniPorcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in… |
Junio de 2010
Intermedio |
3 votos
3834 views
|
|
Full Of Beans! A Great Barbecue Side Dish.Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for… |
Julio de 2010
Avanzado |
2 votos
3455 views
|
|
SEAFOOD Splurge with ARTICHOKE Salad (Not published)A lunch splurge on...smoked salmon, lobster and sparkling wine.How could I not label this as the splurge...and… |
Julio de 2010
Profesional |
2 votos
92 views
|
