Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 7)
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French Silk Pie (Not published)PagesFrench Silk PieI don't like chocolate. In fact, most of the time I dislike chocolate. There aren't many of us out there that feel that way. My… |
Agosto de 2010
Intermedio |
2 votos
732 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Agosto de 2010
Intermedio |
6 votos
46939 views
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Broiled Pancetta Wrapped Figs with Feta (Not published)A couple of summers ago, Hubby and I were in Santa Barbara enjoying a wine tasting get-away. We didn’t plan… |
Agosto de 2010
Avanzado |
2 votos
157 views
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Gingered carrots
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Julio de 2010
Profesional |
6 votos
12336 views
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Oatmeal BrowniesTaste Of Home - Jennifer Trenhaile |
Julio de 2010
Avanzado |
5 votos
4588 views
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Italian Mac & CheeseMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side… |
Julio de 2010
Avanzado |
3 votos
2406 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
Julio de 2010
Avanzado |
2 votos
4266 views
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Orange CookiesGooseberry Patch - Diane Long |
Julio de 2010
Avanzado |
2 votos
1484 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Julio de 2010
Profesional |
4 votos
8274 views
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Julio de 2010
Intermedio |
4 votos
10820 views
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