Chef Estados Unidos

Receta evaluado por Claudia lamascolo (Page 5)

	Kids Favorite Pumpkin Chocolate Chip Muffins These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.	Abril de 2011 Intermedio	7 votos 4 evaluaciónes 3 comentarios 12169 views
	Date Drop Cookies These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I…	Marzo de 2011 Profesional	3 votos 1 evaluación 4 comentarios 3511 views
	4 Cheese Chicken Stuffed Pizza Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)	Marzo de 2011 Avanzado	2 votos 1 evaluación 2 comentarios 2864 views
	Peach Cobbler This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his…	Marzo de 2011 Intermedio	3 votos 2 evaluaciónes 5 comentarios 5587 views
	Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	Septiembre de 2008 Avanzado	47 votos 16 evaluaciónes 19 comentarios 77575 views
	Fresh Noodles and Pasta When I was young, pasta in one form or another played an important role in most of our family meals. With grandparents born in Italy on one side and…	Enero de 2011 Avanzado	2 votos 1 evaluación 1002 views
	Braciole Braciole, a stuffed and braised beef roll is one of those old-time classic Italian dishes that has as many variations as there are Grandmothers in…	Enero de 2011 Avanzado	2 votos 1 evaluación 552 views
	Cajun Shrimp with Linguini and Creamy Parmesan Sauce Cajun Shrimp with Linguini and Creamy Parmesan SauceThis would be the perfect dish for Valentine's Day Dinner.…	Enero de 2011 Intermedio	4 votos 2 evaluaciónes 2220 views
	Wrap And Roll Sandwiches Warm snack of tortillas wrapped with a cheesy filling.	Enero de 2011 Avanzado	2 votos 1 evaluación 4959 views
	MUSSEL fennel Sambuca ROQUEFORT FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…	Diciembre de 2010 Profesional	2 votos 1 evaluación 1 comentario 1923 views

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