Chef Estados Unidos

Receta evaluado por Connie Mcmillan

Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	Noviembre de 2008 Avanzado	5 votos 2 evaluaciónes 1 comentario 8628 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	Septiembre de 2008 Avanzado	47 votos 16 evaluaciónes 19 comentarios 77575 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	Agosto de 2008 Avanzado	4 votos 1 evaluación 11265 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Junio de 2008 Profesional	3 votos 2 comentarios 16142 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	Junio de 2008 Avanzado	5 votos 2 evaluaciónes 16575 views