Emprimir
Correo Electrónico
 |
 |
 |
| prev | 1 of 3 | next |  Add a photo | |
This Pumpkin Pie is a must have on any special holiday gatherings.With lots of wonderful spices like cinnamon ,nutmeg cloves, and ginger this one is my personal version of a pumpkin pie.
Ingredientes
- 1(15oz.) can of pumpkin puree
- 1\2 cup of plain yogurt
- 2 Tablespoons of all purpose flour
- 1(14oz.) of sweetened condensed milk
- 3 egg yolks
- 1teaspoon of vanilla extract
- 1 teaspoon of ground cloves
- 3\4 teaspoon of ground nutmeg
- 3\4 teaspoon of ground ginger
- 1Tablespoon of ground cinnamon
- 1\2 teaspoon salt
- 3 egg whites
- 1(9 inch) unbaked pie shell
- CINNAMON NUTS TOPPING
- 2 1\2 Tablespoons all purpose flour
- 1\3 cup turbinado raw sugar
- 11\2 teaspoon of ground cinnamon
- 2 1\2 Tablespoons butter, chilled
- 3\4 cup roasted chopped walnuts or pecans
Direcciones
- Pre-heat the oven to 425F.
- In a large bowl, mix together the pumpkin, yogurt, flour, sweetened condensed milk, egg yolks, and vanilla extract.
- Stir in cloves ,nutmeg ,ginger,cinnamon and salt.
- In a mixing bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 15 minutes in the pre-heated oven. While the pie is baking, prepare the cinnamon topping.
- In a small bowl, combine the flour, turbinado sugar, and cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly.
- Mix in the chopped roasted nuts, remove the pie from the oven and sprinkle the topping over the pie.
- Return to oven and reduced the heat to 325 F. Bake an additional 45 minutes, or until set.
- Remove and cool completely and refrigerate 2 hours before cutting. Top with whipped cream or whipped topping when serve if desired.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 382 | |
| Calories from Fat 196 | 51% |
| Total Fat 22.95g | 29% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 400mg | 17% |
| Potassium 358mg | 10% |
| Total Carbs 39.47g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 29.37g | 20% |
| Protein 8.84g | 14% |
Evaluaciones
14 de Octubre de 2008
This receipe id just immensely superb.Hope you create more tastier ones!Yo he cocinado/probado esta receta
17 de Octubre de 2008
baking pumpkin pie and any other pies are almost the same for me, but my secret in baking pumpkin pie is the right amount or balance of each of its ingredients.This pumpkin pie recipe is PERFECT for my taste.Esta es una variación1 person likes this review-
20 de Octubre de 2008
havent tried this yet but looks interesting....with the same chef as the prime rib recipe that was recently posted, i think its worth the try?! bon apetit!!
-
24 de Octubre de 2008
I had tried it twice and I can honestly say that It's absolutely tasty. Now I'm planning to prepare this every Friday, during our day off.
01 de Noviembre de 2008
I'm excited to try this recipe.Yo he cocinado/probado esta receta-
01 de Noviembre de 2008
This recipe looks delicios.can't wait to try it.Yo he cocinado/probado esta receta
-
02 de Noviembre de 2008
This is outstanding - pumpkin pie at a whole new level! This will be a hit at your Thanksgiving table!Yo he cocinado/probado esta receta
-
03 de Noviembre de 2008
I`ve always been looking for a nutricious and delicious foods and this one is perfecly the best!
-
03 de Noviembre de 2008
fabulous!!!Yo he cocinado/probado esta recetaEsta es una variación
-
04 de Noviembre de 2008
the true meaning of pie...whooooohaaaa!!!Yo he cocinado/probado esta recetaEsta es una variación
-
04 de Noviembre de 2008
it's now mah new fave!!!terrificYo he cocinado/probado esta recetaEsta es una variación
-
04 de Noviembre de 2008
American pie is nothing compare to this pie.
It's amazing recipe....
never taste a very good pie like this before
great pie i've ever taste in my life........ -
05 de Noviembre de 2008
Browsing the ingredients and how to make it sounds so yummy.I`ll be making this for my thanksgiving dessert.
-
05 de Noviembre de 2008
Wow!This is sure very tasty!Yo he cocinado/probado esta receta
-
06 de Noviembre de 2008
I want to try that! that sounds sssssssssssssoooooooooooo good!I 'm drooling!
-
08 de Noviembre de 2008
i loved yougart pumpkin pie....Yo he cocinado/probado esta receta
-
28 de Noviembre de 2008
I cooked this recipe on thanksgiving day and everybody loved it.
20 de Noviembre de 2012
This is just amazing - I will make this but only for the most special people in my life!
