CookEatShare is also available in English
Cerrar

Estados Unidos Chef Estados Unidos

Receta evaluado por Dean Grason

Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Septiembre de 2008
Intermedio
5 votos
11741 views
Tri-tip marinade

Tri-tip marinade

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

Junio de 2008
Intermedio
11 votos
24332 views
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

Agosto de 2008
Intermedio
6 votos
7451 views
Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Julio de 2008
Profesional
56 votos
105903 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Agosto de 2008
Profesional
9 votos
20184 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Marzo de 2008
Profesional
7 votos
17481 views
Country Thyme

Country Thyme

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry…

Agosto de 2008
Profesional
11 votos
12043 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Agosto de 2008
Profesional
10 votos
25653 views
Frittata

Frittata

Agosto de 2008
Profesional
10 votos
18894 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Marzo de 2008
Profesional
9 votos
19734 views