Chef Estados Unidos
Receta evaluado por donna
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Noviembre de 2009
Intermedio |
33 votos
34388 views
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A Simple Lebanese "Crumbled Bread" Salad (Fattoush)A Simple Lebanese "Crumbled Bread" Salad (Fattoush)I have to say that it has been sticky and hot here. Not… |
Agosto de 2010
Avanzado |
2 votos
739 views
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Parker's second guest blog post and Chilaquiles CasseroleParker's second guest blog post and Chilaquiles CasserolePsssst. Over here. It is me again. Parker. I am… |
Octubre de 2010
Avanzado |
2 votos
608 views
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Trofiette Liguri and Genovese PestoIt is said that making pesto requires patients and love. |
Junio de 2010
Intermedio |
4 votos
5332 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
Septiembre de 2008
Avanzado |
47 votos
77575 views
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