Recetas de ECurry

Knacha Posto Bata: Poppy Seeds Paste “Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are…	Octubre de 2016 Intermedio	0 votos 195 views
Chinese Fried Nuts Another year unfolds. Another step forward.One year went by… layers of experience, myriad emotions brushed on us. With every growing year, I am…	Enero de 2016 Intermedio	0 votos 200 views
Maple Walnut Pancakes with Pomegranates …savoring the fall!While the dazzling colors of autumn are rare treat in the town where we live, the flavors…	Diciembre de 2015 Intermedio	0 votos 249 views
Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh…	Abril de 2015 Intermedio	0 votos 947 views
Begun Posto: Eggplants with Poppy Seeds Paste This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy…	Enero de 2015 Intermedio	0 votos 111 views
Butternut Squash with Harissa and Coconut Milk The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites…	Mayo de 2014 Intermedio	0 votos 688 views
Fried Egg with Asparagus and Feta Hash Asparagus are at their best at this moment. Tender, succulent and fresh enough to use the spears entirely…	Abril de 2014 Intermedio	0 votos 392 views
Quinoa Salad with Cucumber, Feta and Fried Egg I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a…	Junio de 2013 Intermedio	0 votos 408 views
Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste Hyacinth beans transports me back to my childhood – of a huge family garden that adorned the front of our home…	Abril de 2013 Intermedio	0 votos 572 views

Recetas de ECurry

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