Chef Estados Unidos
Recetas de Eliot (Page 3)
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Canned Tomatoes with BasilWe went straight from the lake to KC this weekend. I LOVE that city. We went to two Royal games with friends and although we are not big baseball… |
Agosto de 2011
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1 voto
1293 views
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Happy Holiday Recipe Club—It’s Cinco de Mayo!Way before it became hip for the masses to celebrate Cinco de Mayo, I have tried to plan a celebratory,… |
Mayo de 2012
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1 voto
1040 views
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Peach Jam MuffinsSince Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach… |
Julio de 2012
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1 voto
1272 views
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The Best Banana Bread EverI have been posting a lot of absolutes lately:Sometimes, the search for “The Best” leads you right back home.I have been trying to incorporate… |
Mayo de 2013
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1 voto
2595 views
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Tailgate Sloppy Joes for a CrowdCan I just say that I work with some great people?Really, I do. Sometimes I rant and rave about the stresses… |
Octubre de 2014
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1 voto
2462 views
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Restaurant Style SalsaRestaurant Style SalsaBy Eliot, on April 4th, 2016Back in the day or B.H. (before husbands), my best friend and I had a favorite restaurant. It… |
Abril de 2016
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1 voto
1232 views
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Food ‘n Flix: Part One for Spinning Plates, a simple guacamole
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Abril de 2019
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1 voto
365 views
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Grilled Asparagus with Balsamic and Basil for a TLC Book Tour
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Junio de 2019
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1 voto
694 views
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Turkey Hummus WrapsLivin’ Large at the Lake.By Eliot, on August 15th, 2011Can life get any better than this?We absolutely fell in love with our friends’ property and… |
Agosto de 2011
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1 voto
1116 views
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What’s up next? More sweet potato recipes.This recipe takes two cups of mashed sweet potatoes, so I used one of our “medium” sized ones.Some of our… |
Noviembre de 2011
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1 voto
587 views
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