Recetas de Elizabeth (Page 2)
Fruitful Baking: Buttery Peach BriocheJust about a year agoat this time, I was making my way to an old stone villa in Pistoia, 45 minutesoutside of… |
Octubre de 2012
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1 voto
652 views
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Happy Birthday Julia! A Summer Dinner with Julia's Chicken Salad and Peach Tarte TatinIt would have been the utterly fabulous Julia Child's 100th birthday… |
Agosto de 2012
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1 voto
606 views
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BSP3 Part Two: Peachy Keen Canning - Peach-Plum-Ginger JamDo you know Food in Jars? It's the absolutely wonderful blog authored by that genius of jam, Marisa McClellan.… |
Agosto de 2012
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1 voto
352 views
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Summertime Baking: Rhubarb Upside Down Cakefleet·ing(flē’tĭng) adj. Passing quickly; ephemeralThere is the slow, snail-like wait. Daylight encroaching… |
Julio de 2012
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1 voto
604 views
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Peas Please: Sweet Pea Summer Soup with MarjoramIs there anything more delicious than a simple bowl of sweet pea soup? The variations are infinite, needing… |
Julio de 2012
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1 voto
267 views
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Toasting Spain: Spanish Style Stuffed PrunesEuropean football isn’t usually my thing. I’d be hard pressed to tell you who plays forManchester City or… |
Julio de 2012
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1 voto
233 views
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Something Fishy: Halibut with Meyer Lemon, Olives and FennelIt’s a funny thing about seasonality. We tend to associate that with the abundance of summer and fall, when… |
Abril de 2012
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1 voto
465 views
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Salad Days: Spanish Green Salad with Tuna and BeansI dream about having the perfect pantry. One that produces, as if by magic, exactly the right ingredient when I… |
Abril de 2012
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1 voto
506 views
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Just Ducky - Duck Prosciutto and Rapini Crostini with BurattaMy niece is a declared vegetarian. Starting first with meat, and not much of a seafood eater, it’s been a… |
Abril de 2012
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337 views
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In Season: Orrechiette with Fiddleheads, Wild Ramps and Spot PrawnsAlthough it's been wet, rainy and just too darn cold for spring to feel… |
Abril de 2012
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1 voto
300 views
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