Chef Canada

Recetas de Elizabeth (Page 10)

The Morel of the Story - Morel Mushroom and Goat Cheese Scramble Spring is here. The evidence is all around me - tiny tiny buds on the…	Mayo de 2010 Avanzado	1 voto 379 views
Pecan-Cherry Loaf With a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting…	Mayo de 2010 Avanzado	1 voto 250 views
Six Hour No Knead Artisanal Bread There's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy…	Mayo de 2010 Avanzado	1 voto 565 views
Signs of Spring - Marinated Baby Artichokes Out of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a…	Mayo de 2010 Avanzado	1 voto 490 views
April Daring Cooks Challenge: Brunswick Stew Here it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't…	Mayo de 2010 Avanzado	1 voto 540 views
Asian Flavours Part Three: Bali - Island of the Gods The beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the…	Mayo de 2010 Avanzado	1 voto 879 views
Please Pass the Butter - Fennel-Olive Oil Quick Bread Nothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the…	Mayo de 2010 Avanzado	1 voto 290 views