Chef Estados Unidos
Recetas de Elizabeth Schreiter (Page 20)
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New Year’s Eve cocktails: the cava and Vermut Negre fizzNew Year’s Eve cocktails: the cava and Vermut Negre fizzCava-Vermut Negre FizzIt feels like vermouth is having… |
Enero de 2015
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1 voto
253 views
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New Year’s Eve 2014: home-cured gravlax.New Year’s Eve 2014: home-cured gravlax.Home-cured gravlax with Wasa crackers, cream cheese, and pickled… |
Enero de 2015
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1 voto
235 views
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On baking and Baltimore and finally getting the Hermès Madeleine right, with some help from Cherry Bombe.On baking and Baltimore and finally… |
Enero de 2015
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1 voto
218 views
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Rachel Khoo’s salad of chicken livers and figs only with Italian plums.Rachel Khoo’s salad of chicken livers and figs only with Italian… |
Diciembre de 2014
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1 voto
497 views
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Summer-into-fall cocktails: La Tasqueta de Caldes’s autumnal gintònicSummer-into-fall cocktails: La Tasqueta de Caldes’s autumnal… |
Diciembre de 2014
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1 voto
240 views
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9.27.14: dinner (the first pizza night in far too long)9.27.14: dinner (the first pizza night in far too long)Tomato-Onion-Grana-Padano PizzaOne thing I was hoping… |
Diciembre de 2014
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1 voto
216 views
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10.08.14: dinner (Lorraine Pascale’s pan-seared mascarpone gnocchi)10.08.14: dinner (Lorraine Pascale’s pan-seared mascarpone… |
Diciembre de 2014
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1 voto
310 views
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10.19.14: dinner (fedelini with cremini mushrooms and guanciale as inspired by Manger)10.19.14: dinner (fedelini with cremini mushrooms and guanciale as… |
Diciembre de 2014
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1 voto
294 views
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Eric Ripert’s tuna tartare and an annoucement.Eric Ripert’s tuna tartare and an annoucement.Asian Tuna Tartare via Eric Ripert and Le BernadinThere are at… |
Diciembre de 2014
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1 voto
275 views
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(Still) summertime cocktails: the gussied-up gintonic.(Still) summertime cocktails: the gussied-up gintonic.Spanish-style gintonicDon’t let the passing of Labor Day… |
Septiembre de 2014
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1 voto
289 views
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