Chef Estados Unidos
Recetas de Elizabeth Schreiter (Page 19)
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4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)Almond MusselsIt was a couple of weekends ago now on one… |
Mayo de 2015
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268 views
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Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus Kawarma from Jerusalem: A CookbookGiven… |
Abril de 2015
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405 views
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Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.Oysters with a cava, shallot, lemon… |
Abril de 2015
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413 views
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Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.Blackberry chicken, or: reasons to trust your local sommelier and/or wine… |
Marzo de 2015
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258 views
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Improving the cheese board (again) with blackberry-rosemary compote.Improving the cheese board (again) with blackberry-rosemary… |
Marzo de 2015
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220 views
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Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.Winter citrus pasta as inspired by Franny’s in an effort to ignore the… |
Febrero de 2015
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255 views
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Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.Eggs in pots/ouefs en cocotte, or how… |
Febrero de 2015
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291 views
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More fun with the iSi siphon: cheesecake foam.More fun with the iSi siphon: cheesecake foam.Deconstructed Cheesecake with cheesecake foam and blackberry… |
Febrero de 2015
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295 views
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Hawksmoor at Home’s cured beef tenderloin.Hawksmoor at Home’s cured beef tenderloin.Cured Beef with Watercress Salad from Hawksmoor at HomeI’m not sure… |
Febrero de 2015
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549 views
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La cuina de Catalunya: open-face “Bikini Comerç 24” crostini as inspired by Tapas 24 in BarcelonaLa cuina de Catalunya: open-face… |
Enero de 2015
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1 voto
245 views
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