Chef Estados Unidos
Recetas de Eve Fox (Page 4)
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Slow-Cooker Pork Carnitas TacosThere's something beautifully simple about braising a big hunk of meat in the slow cooker all day. Especially when said hunk of meat falls off the… |
Febrero de 2016
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1 voto
576 views
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Butternut Squash Lasagna with Leeks and BéchamelI've had this recipe bookmarked in my dog-eared copy of Andrea Chesman's excellent Recipes from the Root Cellar… |
Enero de 2016
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1 voto
425 views
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Simple, Moist Sour Cream Corn MuffinsOn Christmas Eve, I made white bean soup using some of my frozen mirepoix and the last ham steak from cousin… |
Enero de 2016
Intermedio |
1 voto
562 views
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Red Lentil Soup with Chili Paste and Meyer LemonThis soup was inspired by Melissa Clark's lovely recipe in the New York Times dining section a few weeks ago.… |
Diciembre de 2015
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1 voto
614 views
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Baked Polenta with Oven-Roasted Tomatoes and CheeseI ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few… |
Diciembre de 2015
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1 voto
555 views
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Creamy Polenta with Kale and MushroomsThis hearty dish is particularly delightful on a chilly, gray day - the kind we're having more and more of… |
Noviembre de 2015
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1 voto
546 views
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Kaddo Bourani - Baked Pumpkin with Minted Yogurt and Spiced BeefIn this Afghan favorite, you bake pumpkin with sugar and cinnamon until it… |
Noviembre de 2015
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1 voto
530 views
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Roasted Shrimp and Feta Over Tomato Fennel SauceThere's something magical about this meal -- a rich, fennel and garlic-scented tomato sauce topped by a layer… |
Octubre de 2015
Intermedio |
1 voto
410 views
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Harvesting Hen-Of-The-Woods MushroomA few weeks ago, our mushroom foraging friend, Rick advised our son, Will to keep an eye out for… |
Octubre de 2015
Intermedio |
1 voto
411 views
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Hearty Braised Kale, Roasted Tomato and Egg Breakfast SandwichHere's what we have -- a thick slice of toasted peasant bread topped by a schmear of creamy mascarpone, a layer… |
Octubre de 2015
Intermedio |
1 voto
445 views
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