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Receta Simple, Moist Sour Cream Corn Muffins

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Simple, Moist Sour Cream Corn Muffins
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Ingredientes

  • 1 stick (1/4 cup) organic butter, softened
  • 3 Tbsps organic sugar
  • 2 large, pasture-raised eggs (use organic, cage-free if you can't find pasture-raised)
  • 1/2 cup organic sour cream
  • 1/2 cup organic milk
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 1/2 tsps baking powder
  • 1/2 tsp sea salt
  • 1/4 tsp baking soda

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 535g
Calories 1548  
Calories from Fat 666 43%
Total Fat 75.81g 95%
Saturated Fat 45.07g 180%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 3843mg 160%
Potassium 645mg 18%
Total Carbs 188.15g 50%
Dietary Fiber 7.6g 25%
Sugars 12.57g 8%
Protein 27.39g 44%
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