Receta evaluado por Evelyn Scott

Pinoy Style Camaron Rebusado

Shrimp is part of my favorite things list. I sooo love it!

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Kyochon Korean Chicken

We love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of…

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti!!

What a nice Friday night dinner! Enjoy with Lots and Lots of Love, Ciao Bella!! Catherine xo

Gelato: The Basic Recipe

Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…

Chinese Almond Cookies (Not published)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

A Rose Garden Of A Dessert!

This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…