Chef Estados Unidos
Recetas de Evelyn Scott (Page 10)
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Giadiniera ItalianaThis is a great side dish |
Enero de 2011
Avanzado |
2 votos
1505 views
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Polenta Cookies Biscotti di PolentaNote* I use pomegranate or cherry flavored cranberries in my cookies. |
Marzo de 2011
Avanzado |
2 votos
1766 views
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Zabaglione Gelato
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Mayo de 2011
Avanzado |
2 votos
2573 views
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Italian Rice Balls
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Mayo de 2011
Avanzado |
2 votos
2715 views
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Pepper SoupThe key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is… |
Septiembre de 2011
Avanzado |
2 votos
3100 views
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Amaretti and Pumpkin Gnocchi(Gnocchi di Amaretti e Zucca) |
Octubre de 2011
Avanzado |
2 votos
2061 views
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Tomato Mozzarella MeltsThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one… |
Octubre de 2011
Avanzado |
2 votos
3336 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Mayo de 2011
Avanzado |
1 voto
2199 views
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Oyster FrittersThis recipe makes 8 appetizer-sized or 4 main course-sized servings |
Marzo de 2010
Avanzado |
1 voto
1523 views
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American Flag Cookies
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Mayo de 2010
Avanzado |
1 voto
1358 views
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