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Recetas de Frank Fariello (Page 7)

Bollito and other boiled dinners

Bollito and other boiled dinners

Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…

Febrero de 2010
Avanzado
1 voto
1353 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Febrero de 2010
Avanzado
4 votos
15928 views
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Septiembre de 2010
Avanzado
4 votos
3719 views
Whitefish Brandade

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

Febrero de 2010
Avanzado
2 votos
1553 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Febrero de 2010
Avanzado
1 voto
2233 views
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Febrero de 2010
Avanzado
1 voto
1911 views
How to dress a salad in the Italian manner

How to dress a salad in the Italian manner

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…

Febrero de 2010
Avanzado
2 votos
3122 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Febrero de 2010
Avanzado
1 voto
5833 views
Risotto all'indivia belga

Risotto all'indivia belga

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

Febrero de 2010
Avanzado
1 voto
2242 views
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Febrero de 2010
Avanzado
1 voto
3447 views