Chef Estados Unidos
Recetas de Frank Fariello (Page 10)
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Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)Apart from lasagna, nothing says Sunday dinner to me like a roast bird,… |
Enero de 2013
Avanzado |
1 voto
964 views
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Melanzane a funghetto (“Mushroom-Style” Eggplant)Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its… |
Agosto de 2013
Avanzado |
1 voto
535 views
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Crostini di fegatini (Tuscan Chicken Liver Crostini)Crostini di fegatini—bread slices topped with a savory chicken liver paste—are the iconic Tuscan antipasto. In… |
Noviembre de 2014
Avanzado |
1 voto
556 views
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Sformatini di fagiolini (Green Bean Timbales)
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Mayo de 2018
Avanzado |
1 voto
289 views
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Verza e salsicciaVerza e salsicciaNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an… |
Noviembre de 2010
Avanzado |
2 votos
355 views
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Struffoli!Struffoli!Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of… |
Diciembre de 2010
Avanzado |
1 voto
567 views
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Fregola con arselle (Sardinian Couscous with Baby Clams)Fregola con arselle (Sardinian Couscous with Baby Clams)Fregola (also called fregula) is a kind of pasta,… |
Septiembre de 2011
Avanzado |
2 votos
925 views
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Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)Provate a fà ‘sto sugo ch’è un poema:piselli freschi, oppure… |
Marzo de 2013
Avanzado |
1 voto
526 views
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Polpo alla griglia (Grilled Baby Octopus)One of the very best seafood for grilling has got to be the octopus. It has incredible flavor, it is a… |
Junio de 2013
Avanzado |
1 voto
1339 views
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Cipolle al forno (Baked Onions)Where would we be without onions, I ask you? The onion and other members of the allium family provide the flavor base for practically every savory… |
Febrero de 2013
Avanzado |
2 votos
882 views
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