Recetas de Frank Fariello (Page 18)
Bucatini alla pizzaiolaMost of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a… |
Septiembre de 2014
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Homemade Passata di pomodoro: Step by stepPassata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook… |
Septiembre de 2014
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Confettura di ciliegie (Cherry Preserves)Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving… |
Septiembre de 2014
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Frittata di zucchine al forno (Baked Frittata with Zucchini)Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any… |
Septiembre de 2014
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Gattò di patate (Potato Pie)Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes… |
Octubre de 2013
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Affettati misti (Mixed Cured Meats)From front to back and left to right: capocollo, mortadella, sopressata, prosciutto, cacciatorino, pancetta and… |
Septiembre de 2013
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Zabaione (Zabaglione)Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s… |
Septiembre de 2013
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Melanzane a funghetto (“Mushroom-Style” Eggplant)Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its… |
Agosto de 2013
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Pollo all’ischitana (Ischia-Style Chicken)After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay… |
Agosto de 2013
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How to Make Potato Gnocchi at HomeGnocchi are one of the easier types of ‘pasta’ to make at home and most definitely worth the effort. The… |
Agosto de 2013
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