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Correo Electrónico
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Ingredientes
- 500g (1 lb) bucatini
- 750ml (3 cups) of marinara sauce, preferably made with fresh tomatoes
- 200g (7 oz) mozzarella, cut into cubes
- 500g (1 lb) bucatini
- 750ml (3 cups) of marinara sauce, preferably made with fresh tomatoes
- A pinch of oregano
- A few fresh basil leaves
- 200g (7 oz) mozzarella, cut into cubes
- Grated parmesan cheese, q.b.
- Salt
- For the topping:
- 2-3 fresh ripe tomatoes, sliced
- Oregano
- Breadcrumbs
- Olive oil
- Salt
View Full Recipe at Memorie di Angelina
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