Chef Estados Unidos
Recetas de Frank Fariello (Page 19)
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)Potato gnocchi are pretty filling, the kind of food you may associate with… |
Agosto de 2013
Avanzado |
1 voto
659 views
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BruschettaBruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the authentic, basic… |
Agosto de 2013
Avanzado |
1 voto
591 views
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Taralli dolci, or “Nana’s Cookies”This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our… |
Julio de 2013
Avanzado |
1 voto
678 views
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Croccette di patate (Potato Croquettes)Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they… |
Julio de 2013
Avanzado |
1 voto
689 views
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Bastille Day Special: Steak au poivre (Peppercorn Steak)In cooking as in life, simpler is oftentimes better. French cooking may have a reputation for complication,… |
Julio de 2013
Avanzado |
1 voto
545 views
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Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)This was a dish I made up on the spot one day, finding a few stray links… |
Julio de 2013
Avanzado |
2 votos
896 views
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Farinata genovese (Genovese Chickpea Flatbread)One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, la farinata genovese… |
Junio de 2013
Avanzado |
1 voto
396 views
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Polpo alla griglia (Grilled Baby Octopus)One of the very best seafood for grilling has got to be the octopus. It has incredible flavor, it is a… |
Junio de 2013
Avanzado |
1 voto
1339 views
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Spinaci alla romana (Roman-Style Spinach)We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being …… |
Junio de 2013
Avanzado |
3 votos
554 views
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Mozzarella in carrozza (Fried Mozzarella Sandwiches)Don’t know about you, but I love cheese. Just about any kind. In our house we tend to eat more cheese during… |
Junio de 2013
Avanzado |
1 voto
472 views
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