Chef Estados Unidos
Recetas de GARY ESTESS (Page 3)
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Venison barbacoaThis is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the… |
Mayo de 2015
Profesional |
1 voto
1331 views
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
Abril de 2015
Profesional |
1 voto
1757 views
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Pully pork chickenThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry,… |
Septiembre de 2014
Profesional |
1 voto
3360 views
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Icecream texas style with a kickI get tired ofvthe sam old thing so I came uo up with this one.It so good every body should try it. It makes… |
Agosto de 2014
Profesional |
1 voto
1685 views
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Icecream texas styleI get tired of the same old thing so I came up with this one.It so good every body should try it. It makes icecream like eating it in a cone. |
Agosto de 2014
Profesional |
1 voto
1178 views
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breakfast tamalesWhen you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self. |
Julio de 2014
Profesional |
1 voto
2301 views
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fruit with cayenneDown here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and… |
Julio de 2014
Profesional |
1 voto
2249 views
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ENCHILADA THE FAST WAY BEST WAYThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the… |
Julio de 2014
Profesional |
1 voto
2654 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
Mayo de 2014
Profesional |
1 voto
1519 views
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CARNE GUISADA MEAL FOR DAYSTHIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY… |
Mayo de 2014
Profesional |
1 voto
4552 views
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