Receta evaluado por giuseppe luci

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Lamb is first barbecued and then roasted with all the herbs and…

Croissant con Lievito Madre

Smoked Salmon served with Red Onion Salsa and Sour Cream

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Zucchini Fritters

These fritter patties are delicious, and a great appetizer to serve at parties!

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

pastel de queso de Ginebra (ternera cocinados en una masa de hojaldre con queso "emmental" y "cheddar")

Me encanta la cocina suiza y quiero…

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

I love Swiss cuisine and want to share one of favorite recipes. Try the…