Recetas de Greg Henry SippitySup (Page 90)
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Chard Wrapped Grilled Mozzarella- Impressive Indeed!Lay the chard leaves out in front of you. Using the tip of a sharp knife cut on either side of the center vein… |
Junio de 2010
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1 voto
319 views
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Market Matters- A Blackberry Bramble Cocktail MandateOkay, I was at the Hollywood Farmers Market this morning. The blackberries are starting to make a big splash so… |
Junio de 2010
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1 voto
435 views
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The Best of Sweet Summer Corn in a Soup with LobsterGet the klieg lights, roll out the red carpet ‘cuz corn has arrived in Hollywood and this fan has big plans.… |
Junio de 2010
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1 voto
764 views
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Pasta alla'Amatriciana- Guanciale, It's Magic BaconGuanciale ("gwan-chi-ah-lay") is a cut of Italian cured pork. But please don’t call it bacon, unless you… |
Junio de 2010
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1 voto
568 views
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Filipino Chicken- Can You Say Adobo?Do you read Oyster Food & Culture? Well I do. It is a “great place to exchange ideas and learn about culture… |
Junio de 2010
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1 voto
695 views
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Say Cheese- Creative Quesadillas Have ArrivedQuesadillas Stuffed with Mushrooms, Goat Cheese & Mint"In the beginning, there was grilled cheese, and it was… |
Junio de 2010
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2 votos
1011 views
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Pan Seared Red Snapper Escabeche Infused with Latin LoveJune 12, 2010 / By Greg HenryI guess it’s no secret by now. I like pickled things. So I made this Turkish… |
Junio de 2010
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1 voto
753 views
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Stingers, and Keep Them Coming"Stingers, and keep them coming." –Cary Grant, Kiss Them for Me“Another vodka Stinger! I’ll drink to that…” –Elaine Stritch, CompanyThe first said… |
Junio de 2010
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1 voto
554 views
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Perfectly Simple, Simply Perfect Sugar CookiesI am trying to push myself in the baking department. I am even trying to do more desserts on Sippity Sup. I… |
Junio de 2010
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1 voto
593 views
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Easy Picnic Food- Lamb Chops with Savory MInt SauceI like the romance of a picnic.But I also like to break the rules. So my picnics usually stretch beyond fried… |
Junio de 2010
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1 voto
877 views
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