Recetas de Greg Henry SippitySup (Page 98)
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Sup! Loves Cookbooks: Nirmala's Edible DiaryThere are a lot of cookbooks out there. Too many of them come from expected sources and feature too many of the… |
Marzo de 2010
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Umm, Steak is Steak is Not SteakI over heard some people talking in a restaurant recently about steak. The point one of the diners was trying… |
Marzo de 2010
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A Flummoxed Spiced Chickpea StewToday I have soup. Or do I have stew? A Spiced Chickpea Stew with Feta ToastsSTEW : (formal) To undergo cooking… |
Marzo de 2010
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Sup! Loves Cookbooks: The New Thanksgiving TableNovember 18, 2009 / By Greg HenryWell, Diane Morgan has done it again. There are some cookbook authors that you… |
Marzo de 2010
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Celebrating Cranberries 2 WaysCranberries are one of those foods so associated with a particular meal that you seldom (probably never) consider making them except for that… |
Marzo de 2010
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Carrot Tart in a Glaze of GloryPlace the carrots into a sloped sided pan large enough to just hold the carrots in a single layer. Use multiple pans if necessary.Add enough cold… |
Marzo de 2010
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Mashed Potatoes Simple or SumptuousThere is a proverbial elephant in the room this time of year. I am talking about the potato. Specifically the… |
Marzo de 2010
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Remember to Remember- Oysters with Red MignonetteDo you read SpinachTiger? If not you should. Her blog is sophisticated, witty and honest.These are great… |
Marzo de 2010
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Hello/Goodbye Red Snapper ShooterIt’s funny how cathartic the simplest things can be.Cooking Red To Remember. At first “blush†it seems… |
Marzo de 2010
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