Chef Estados Unidos
Recetas de Greg Henry SippitySup (Page 91)
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Pickled Cucumber & Fennel Make a Turkish Style MezeI guess it’s no secret by now. I like pickled things.Remember Pickled Rhubarb? How about Pickled Shrimp? Just… |
Junio de 2010
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1 voto
518 views
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Market Matters- Summer Squash Tart, Follow Me Into the LightTo be human is to ponder. Can squash be art? Is zucchini life?One is a question, the other a metaphor. But, I… |
Junio de 2010
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1 voto
750 views
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Hoison Roasted Game Hens Tame This Hungry BeastToday I am going to try and put things in perspective a little bit.You see I have a confession to make.… |
Junio de 2010
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1 voto
457 views
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Market Matters- Lavender Crème BrûléeI love the Hollywood Farmers Market. I love walking down there on Sundays and I love choosing something fresh… |
Mayo de 2010
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1 voto
487 views
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Sup! Loves Cookbooks- Chocolate Cakes: 50 Great Cakes for Every OccasionYou know the phrase “let them eat cake”? Well here’s a new book from… |
Mayo de 2010
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1 voto
665 views
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Bacon Wrapped Pork Tenderloin: I am Having a Flay Day!Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap… |
Mayo de 2010
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1 voto
656 views
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savory le palmier, a sweet memoireHave you ever been to Paris?One of my greatest associations with that great city is the great many boulangeries… |
Mayo de 2010
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1 voto
595 views
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Rhubarb and Gin and Tonic and Me!It’s time for me to pick a signature cocktail of my own to help define the upcoming season. Rhubarb Gin and… |
Mayo de 2010
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1 voto
378 views
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Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & GorgonzolaBring a large pot of water to a boil. Add 1 tablespoon salt. Add pasta,… |
Mayo de 2010
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1 voto
266 views
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Easy Gnocchi with Peas, Bacon & MintLight as air these pea and ricotta gnocchi are easy to make. I finish them with bacon and mint so the flavors… |
Mayo de 2010
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1 voto
563 views
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