Chef España
Recetas de Guest of winter (Page 4)
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Peach gazpachoA fruity and not so fiery gazpacho |
Julio de 2010
Intermedio |
1 voto
2203 views
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Mayo de 2010
Intermedio |
1 voto
11462 views
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
Mayo de 2010
Intermedio |
5 votos
3776 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Abril de 2010
Intermedio |
1 voto
1958 views
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Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Marzo de 2010
Intermedio |
2 votos
5740 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Marzo de 2010
Intermedio |
3 votos
2922 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Marzo de 2010
Intermedio |
3 votos
2731 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Marzo de 2010
Intermedio |
3 votos
5119 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Marzo de 2010
Intermedio |
3 votos
3842 views
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Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Marzo de 2010
Intermedio |
2 votos
1791 views
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