Chef Estados Unidos
Heidi Kelly Perfil
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Where there is a will, There Is A Way
Albuquerque , NM (Estados Unidos)
Inscribió Sábado, 20 de Marzo de 2010
Cocinero Avanzado
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Contribuidor, 38 CocinarComerCompartir puntos
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Perfil - 19
Recetas - 0
Fotos - 13
Evaluaciones - 0
Comentarios - 0
Invitaciones - 0
Amigos - 6
Grupos - 0
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Total - 38
Recomendaciones
Libros de Recetas Preferidos
- Mastering the Art of French Cooking (Julia Child)
- Julia Child is my hero, not only because of her cooking abilities, but for her humor and humility.
- Fresh Food Fast (Cooking Light)
- Great inspiration for quick and healthy dinner ideas.
- Make-A-Mix (Karine Eliason, Nevada Harward)
- Great for making your own GF convenience mixes
- Wheat-Free, Gluten-Free Dessert Cookbook (Connie Sarros)
- Gluten-Free Baking (Rebecca Reilly)
- Gluten-Free Quick and Easy (Carol Fenster, Ph.D.)
- Gluten Free Every Day Cookbook (Robert Landolphini)
- The Kid-Friendly Food Allergy Cookbook (Leslie Hammond, Lynne Rominger)
- Easy Gluten-Free Baking (Elizabeth Barbone)
- You Won't Believe It's Gluten-Free (Roben Ryberg)
- GREAT Gluten-Free Goldfish recipes!!
Restaurantes que recomiendo
-
Indigo Crow
(Corrales, NM)
- Wonderful Staff and Beautiful Food
