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Canada    Chef Canada

Receta evaluado por Helen Doberstein

Baked porridge

Baked porridge (Not published)

I’ve started to eat a lot more porridge, as an alternative breakfast to my usual couple of slices of toast.The benefits have been enormous.…

Septiembre de 2010
Avanzado
2 votos
65 views
Self Rising Flour

Self Rising Flour

Mayo de 2010
Avanzado
1 voto
1090 views
Spaghetti Squash and Mini Meatball Soup with Roasted Red Peppers

Spaghetti Squash and Mini Meatball Soup with Roasted Red Peppers (Not published)

No matter how often I cook spaghetti squash it never fails to impress me.…

Noviembre de 2010
Intermedio
2 votos
332 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Septiembre de 2010
Profesional
3 votos
4745 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Enero de 2010
Intermedio
7 votos
12951 views
Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken…

Junio de 2010
Intermedio
2 votos
9611 views
Gado-gado sauce

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…

Enero de 2008
Avanzado
7 votos
19382 views
Healthy Baked Rigatoni with Bechamel Sauce

Healthy Baked Rigatoni with Bechamel Sauce

A twist on my family's fave pasta dish, I tweaked Giada de Laurentiis recipe it just a little to make it…

Febrero de 2010
Intermedio
2 votos
4016 views
Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Marzo de 2010
Intermedio
3 votos
5205 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Enero de 2008
Avanzado
7 votos
18578 views