Receta evaluado por Helen Doberstein

Baked porridge (Not published)

I’ve started to eat a lot more porridge, as an alternative breakfast to my usual couple of slices of toast.The benefits have been enormous.…

Self Rising Flour

Spaghetti Squash and Mini Meatball Soup with Roasted Red Peppers (Not published)

No matter how often I cook spaghetti squash it never fails to impress me.…

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken…

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…

Healthy Baked Rigatoni with Bechamel Sauce

A twist on my family's fave pasta dish, I tweaked Giada de Laurentiis recipe it just a little to make it…

Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.