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Italia Chef Italia

Recetas de Ilaria's Perfect Recipes (Page 3)

Too salty? here’s the tip to fix it!

Too salty? here’s the tip to fix it!

Have you ever put too much salt in a sauce, stew, soup or stock?I did… a lot of times… and I ended up…

Septiembre de 2014
Intermedio
1 voto
417 views
Tenerina: tender, rich and delicate chocolate pie

Tenerina: tender, rich and delicate chocolate pie

Tenerina (pron. teh-nay-ree-nuh) is the most traditional pie in Emilia-Romagna and it’s typical of the town of…

Septiembre de 2014
Intermedio
1 voto
425 views
Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food

Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food

New Year’s Eve is around the corner so, if you’re planning on doing a…

Septiembre de 2014
Intermedio
1 voto
1145 views
Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

Gnocchi (nyoh-k-kee) are a typical…

Septiembre de 2014
Intermedio
1 voto
762 views
Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…

Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…

Here in Italy is not the right time…

Septiembre de 2014
Intermedio
1 voto
655 views
Calf’s Liver Venetian Style (Fegato alla Veneziana)

Calf’s Liver Venetian Style (Fegato alla Veneziana)

Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian…

Septiembre de 2014
Intermedio
1 voto
451 views
Béchamel Sauce (Besciamella) and my foolproof lump-free process

Béchamel Sauce (Besciamella) and my foolproof lump-free process

Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and…

Septiembre de 2014
Intermedio
1 voto
406 views
Milk-Braised Pork or Veal Loin with Fresh Herbs, Italian Style (Arrosto al Latte)

Milk-Braised Pork or Veal Loin with Fresh Herbs, Italian Style (Arrosto al Latte)

This is a family favourite recipe, very simple to make but amazingly good!…

Septiembre de 2014
Intermedio
1 voto
422 views
Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone)

Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone)

Some of you asked me about the recipe for the Italian Cheesecake (made with ricotta) always served in italian…

Septiembre de 2014
Intermedio
1 voto
1116 views
Piadina Romagnola authentic italian recipe and history about this typical italian flatbread

Piadina Romagnola authentic italian recipe and history about this typical italian flatbread

One of my all time favorite quick italian dish is Piada or Piadina…

Septiembre de 2014
Intermedio
1 voto
949 views