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Receta Tenerina: tender, rich and delicate chocolate pie

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Ingredientes

  • 200 grams / 7 ounces butter (at room temperature/soft)
  • 160-200 grams /5.7-7 ounces sugar
  • 6 tbsp all-purpose flour
  • 5 medium or 6 small eggs
  • 400 grams / 14 ounces quality dark chocolate (50-60%)
  • a pinch of salt
  • powdered sugar to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1154  
Calories from Fat 183 16%
Total Fat 20.4g 26%
Saturated Fat 6.3g 25%
Trans Fat 0.0g  
Cholesterol 849mg 283%
Sodium 437mg 18%
Potassium 323mg 9%
Total Carbs 217.28g 58%
Dietary Fiber 1.3g 4%
Sugars 181.51g 121%
Protein 30.08g 48%
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