Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
creamy roasted purple cauliflower soup		Enero de 2020
tart cherry & popcorn snack mix		Diciembre de 2019
mediterranean salad with sumac tahini dressing		Noviembre de 2019
savory oatmeal with greens, pumpkin seed “tofu” & tart cherry reduction		Octubre de 2019
red rice & beet stuffed grape leaves		Octubre de 2019
seasonal cherry tomato hummus bowl		Septiembre de 2019
grilled sweet potato & herb salad		Agosto de 2019
Figgy Flatbread Pizza		Agosto de 2019
anytime arugula and grilled grape salad		Julio de 2019
pasta salad with basil-coated cashew cheese balls		Julio de 2019
avocado toast & egg sandwich		Junio de 2019
easy roasted beet dip		Junio de 2019
lemony herb farro salad with avocado & grilled zucchini		Mayo de 2019
pistachio butter noodles with seasonal veggies		Mayo de 2019
avocado & roasted carrot sandwich		Mayo de 2019
freekeh fried “rice”		Abril de 2019
pistachio-accented hummus with pickled pistachios		Abril de 2019
roasted sweet potato, spicy lentil chili & cashew cheese		Abril de 2019
vegan coconut curry chick’n tenders skillet with spring greens & freekeh		Abril de 2019
fruit-sweetened dark cocoa smoothie		Marzo de 2019
avocado bruschetta toasts with caramelized figs & pistachio dukkah		Marzo de 2019
asian-style noodles with gingery prune sauce		Marzo de 2019
farro with california prunes, butternut squash & pecans		Febrero de 2019
sweet-n-salty sesame roasted chickpea snacks		Febrero de 2019
creamy vegan pumpkin pasta “alfredo”		Febrero de 2019
roasted orange bell pepper soup		Febrero de 2019
pomegranate-smashed butternut squash		Febrero de 2019
two-ingredient berry mustard		Febrero de 2019
greek-inspired spinach breakfast salad		Febrero de 2019
greek-inspired spinach breakfast salad		Diciembre de 2018

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Recipe Box

creamy roasted purple cauliflower soup

tart cherry & popcorn snack mix

mediterranean salad with sumac tahini dressing

savory oatmeal with greens, pumpkin seed “tofu” & tart cherry reduction

red rice & beet stuffed grape leaves

seasonal cherry tomato hummus bowl

grilled sweet potato & herb salad

Figgy Flatbread Pizza

anytime arugula and grilled grape salad

pasta salad with basil-coated cashew cheese balls

avocado toast & egg sandwich

easy roasted beet dip

lemony herb farro salad with avocado & grilled zucchini

pistachio butter noodles with seasonal veggies

avocado & roasted carrot sandwich

freekeh fried “rice”

pistachio-accented hummus with pickled pistachios

roasted sweet potato, spicy lentil chili & cashew cheese

vegan coconut curry chick’n tenders skillet with spring greens & freekeh

fruit-sweetened dark cocoa smoothie

avocado bruschetta toasts with caramelized figs & pistachio dukkah

asian-style noodles with gingery prune sauce

farro with california prunes, butternut squash & pecans

sweet-n-salty sesame roasted chickpea snacks

creamy vegan pumpkin pasta “alfredo”

roasted orange bell pepper soup

pomegranate-smashed butternut squash

two-ingredient berry mustard

greek-inspired spinach breakfast salad

greek-inspired spinach breakfast salad

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