Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Grilled Mango and Spinach Salad with Avocado		Julio de 2016
juice-infused quinoa salad with pistachios		Julio de 2016
kale & couscous breakfast bowl with egg		Junio de 2016
summery green smoothie cocktail		Junio de 2016
vegan eggplant bacon “blt” sliders		Mayo de 2016
Grilled Eggplant Gyros with Fresh Tzatziki		Mayo de 2016
power greens, papaya, and black bean taco salad bowl		Abril de 2016
Vegan Charred Asparagus Pasta Salad		Abril de 2016
hipster hemp vegan sandwich		Marzo de 2016
avocado toast with lemony arugula salad and egg		Marzo de 2016
savory kale and crimini oatmeal with fried egg		Febrero de 2016
Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette		Febrero de 2016
vegetarian “trash” hash		Enero de 2016
vegan curry coconut soup with black beluga lentils		Enero de 2016
Italian Freekeh “Meatballs”		Diciembre de 2015
fresh pineapple-cucumber salsa		Diciembre de 2015
vegan dark chocolate-pumpkin bread		Noviembre de 2015
blanco huevos rancheros		Noviembre de 2015
pistachio and garnet sweet potato risotto		Octubre de 2015
roasted butternut squash skewers		Octubre de 2015
make-ahead fusilli pasta bowls		Septiembre de 2015
spanakorizo-style spinach and rice		Septiembre de 2015
Beet, Greens and Goat Cheese Linguine		Agosto de 2015
red beet baba ghanoush		Agosto de 2015
summer vegetable coconut curry		Julio de 2015
Seasonal Tomato Shakshuka		Julio de 2015
frozen chocolate cream pie martini		Junio de 2015
roasted vegan hot dogs		Junio de 2015
bottomless mediterranean-style quiche		Marzo de 2014
berry, basil, and baby romaine salad		Marzo de 2014

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Recipe Box

Grilled Mango and Spinach Salad with Avocado

juice-infused quinoa salad with pistachios

kale & couscous breakfast bowl with egg

summery green smoothie cocktail

vegan eggplant bacon “blt” sliders

Grilled Eggplant Gyros with Fresh Tzatziki

power greens, papaya, and black bean taco salad bowl

Vegan Charred Asparagus Pasta Salad

hipster hemp vegan sandwich

avocado toast with lemony arugula salad and egg

savory kale and crimini oatmeal with fried egg

Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette

vegetarian “trash” hash

vegan curry coconut soup with black beluga lentils

Italian Freekeh “Meatballs”

fresh pineapple-cucumber salsa

vegan dark chocolate-pumpkin bread

blanco huevos rancheros

pistachio and garnet sweet potato risotto

roasted butternut squash skewers

make-ahead fusilli pasta bowls

spanakorizo-style spinach and rice

Beet, Greens and Goat Cheese Linguine

red beet baba ghanoush

summer vegetable coconut curry

Seasonal Tomato Shakshuka

frozen chocolate cream pie martini

roasted vegan hot dogs

bottomless mediterranean-style quiche

berry, basil, and baby romaine salad

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