CookEatShare is also available in English
Cerrar
click to rate
1 voto | 3728 views

Any lamb cut, usually leg of lamb
Grill marks are required
Medium rare, do not overcook.

Serve with mesta, jalala and rice
Salt when on plate

Red wine

Use this with chicken or pork.

Skewers are not necessary right on grill is good, do not overcook lamb.

Raciónes: Servings Servings
Tags:

Ingredientes

Cost per recipe $0.19 view details
  • Any lamb cut usually leg of lamb
  • Place in bowl
  • Olive oil, small amount of vinegar
  • Onions
  • Cumin
  • Salt and pepper
  • Refrigerate overnight mixing or turning

Direcciones

  1. Trim and cut in 2 inch cubes or pieces
  2. Place in bowl
  3. Add olive oil, small amount of vinegar
  4. Onions
  5. Cumin
  6. Salt and pepper
  7. Refrigerate overnight mixing or turning
  8. Please lamb on skewers
  9. Place any veggies on their own skewers
  10. Grill
  11. Grill marks are required
  12. Medium rare, do not overcook.
  13. Serve with mesta, jalala and rice
  14. Salt when on plate
  15. Red wine
  16. Use this with chicken or pork.
  17. Skewers are not necessary right on grill is good, do not overcook lamb.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 1.09g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment