Chef Estados Unidos
Receta evaluado por Jane Evans Bonacci
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Julio de 2010
Avanzado |
6 votos
7523 views
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Pansit Canton (Filipino)I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color.… |
Agosto de 2010
Avanzado |
2 votos
2440 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Julio de 2010
Avanzado |
2 votos
5303 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Agosto de 2010
Avanzado |
4 votos
4522 views
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Agosto de 2010
Avanzado |
3 votos
9103 views
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Enero de 2009
Intermedio |
2 votos
7378 views
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Aussie Chicken ThighsThis sweet and salty chicken dish is lip-smackin' good! |
Julio de 2010
Avanzado |
3 votos
5845 views
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Italian Mac & CheeseMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side… |
Julio de 2010
Avanzado |
3 votos
2406 views
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