Emprimir
Correo Electrónico
Add a photoThis sweet and salty chicken dish is lip-smackin' good!
Ingredientes
- 6 boneless, skinless chicken thighs
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 6 slices bacon
- 1/4 cup prepared mustard
- 3/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 tablespoon vegetable oil**
- 1 cup sliced fresh mushrooms**
- 2 cups shredded Colby-Monterey Jack cheese
Direcciones
- Season chicken with salt and garlic powder. Refrigerate while preparing the rest of recipe
- Preheat oven 350 degrees
- Cook bacon in a skillet until almost crisp. Set aside
- In a bowl, combine mustard, mayo, honey, onion flakes
- Heat oil in a skillet**or use bacon fat to saute chicken thighs about 8 minutes on each side or until golden.
- Remove thighs to a 13X9 inch baking dish
- Brush honey mustard sauce on chicken
- Layer each piece with mushrooms and bacon
- Sprinkle with cheese
- Bake for 20 minutes until cheese is melted and chicken juices run clear.
- **can saute mushrooms along with bacon if you'd like.
- **can reserve some of the sauce to heat and serve at the table
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 3 servings | |
| Calories 779 | |
| Calories from Fat 437 | 56% |
| Total Fat 48.9g | 61% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.17g | |
| Cholesterol 78mg | 26% |
| Sodium 2411mg | 100% |
| Potassium 391mg | 11% |
| Total Carbs 73.08g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 70.56g | 47% |
| Protein 17.96g | 29% |
Evaluaciones
Comentarios
18 de Agosto de 2010Jane...thank you for trying Aussie Chicken. I'm glad you liked....and that you found it easy. N
cucinananette.blogspot.com
