Thank you for your acceptance and following me. I’m fairly new as a member and I would like to say thank you for sharing all your recipes. Baking is something I truly enjoy and hopefully I too will be sharing good tasting desserts filled with passion and everlasting scrumptious taste.
Again, thank you.
Cheers!
Barbara
Chef Estados Unidos
Janis Tester Perfil
I yam what I yam
Marlborough, MA (Estados Unidos)
Inscribió Jueves, 04 de Febrero de 2010
Cocinero Avanzado
Featured Author
Estrella Superior, Fotógrafo Superior, 1194 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 8
Recetas - 332
Fotos - 645
Evaluaciones - 9
Comentarios - 72
Invitaciones - 0
Amigos - 133
Grupos - 0
Temas - 0
Total - 1194
Acerca de mí
A Californian transplanted to New England. Just trying to hunt up ingredients. I whine about it at http://www.bitemenewengland.com
Influencias de Cocina
Rick Bayless, Paula Wolfert, and my big brother.
Comentarios
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- 16 de Octubre de 2010awesome job on the front page many many views Congrats! great recipe here!
- 11 de Septiembre de 2010Oh, My..yes a whole fish. Now I see! To join a group, go to groups on the home page, and type in the name...it'll take you there. Looking forward to your recipes. N Oh, I love yams, what I yams,too, Popeye.
cucinananette.blogspot.com - 09 de Septiembre de 2010Janis..I'm squinting to see what is in the plate you are holding!? The pork soup sounds very interesting...would you consider adding it to the group, Porky Pig..That's Not All Folks? It's all pork (ham, bacon etc) recipes. It would be a great addition.Would love for you to join the group. Thanks. N1 reply
cucinananette.blogspot.com- 09 de Septiembre de 2010It is a whole fish on that plate! I would love to add all my porky good recipes (and there are lots of them) to Porky Pig group. Just let me know where I can find it on here.
- 26 de Febrero de 2010Dear Janis!1 reply
Greetings from Shizuoka, Japan!
Thank you so much for kindly accepting my Friendship request!
Looking forward to sharing!
Cheers,
Robert-Gilles -
- 09 de Febrero de 2010Finally figured it out! Thanks. I like it here better than FB. Way easier.
- 09 de Febrero de 2010just click on the featured author blog..you'll find the site bug there. I've been great, just trying to catch up with everybody in the food world. The place simply atomized! cook eat share seems to be becoming a home away from home foodbuzz wise.2 replies