Recetas de Jeanne Horak-Druiff (Page 10)
My Corfu love affair... and whole seabass on the barbecueWhen I was at school, one of my favourite books that I read over and over was Gerald Durrell's My Family and… |
Septiembre de 2011
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Perfect palmiers with pistounade from ProvenceHyperbole. Litotes. Alliteration. Onomatopeoia. Pun. Oxymoron.Hands up - who knows which of the above… |
Septiembre de 2011
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Kedgeree - comfort in a bowlI am one of those annoying people that hardly ever gets sick. Like my father (who never spent a night in hospital in his life until the fall that… |
Octubre de 2011
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Honey-roasted figs with Greek yoghurt - sweet simplicityWhat is it with us humans? We spend a considerable amount of time, money and energy over our lifetimes… |
Octubre de 2011
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Atlantis The Palm, Dubai - a weekend to rememberI knew it was going to be hot. But like the Matrix you cannot describe extreme heat; you must experience it… |
Octubre de 2011
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Nectarine & plum galette, and being rememberedHave you ever had the experience of meeting somebody and within minutes of parting thinking "what an amazing… |
Octubre de 2011
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Giraffe Bar & Grill, SohoWhen I mention the restaurant chain Giraffe to you, do you think of a sleek, funky space full of trendy young folk sipping gocktails and eating… |
Octubre de 2011
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Pasta with creamy chanterelles and toasted almondsThey say that travel broadens the mind. I can certainly attest to that, but I could also add a few other… |
Octubre de 2011
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Chicken, chorizo and Peppadew potjiekosSynergy.It's a great word - like energy, only better (and despite the way it sounds, no hint of sin!). It… |
Noviembre de 2011
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Lavender and herb crusted roast lamb shoulderI often wonder how any non-English native speaker learns to speak English with any proficiency. First there is… |
Noviembre de 2011
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