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Raciónes: 4
Ingredientes
- 6 large, ripe figs
- 3 tsp butter, softened
- 6 tsp honey
- balsamic vinegar
- about 750ml plain Greek yoghurt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 83 | 34% |
| Total Fat 9.47g | 12% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 111mg | 5% |
| Potassium 528mg | 15% |
| Total Carbs 36.01g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.2g | 22% |
| Protein 7.51g | 12% |
