Recetas de Jeanne Horak-Druiff (Page 10)
Roast butternut squash & Gorgonzola saladThe human mind is a funny thing. On paper, it is this huge, impressive and ultra-reliable super-computer. It… |
Diciembre de 2010
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Feta, sage & Peppadew sconesHands up - who likes a good haiku? I certainly do - and here's one I made earlierMy reflection growsOlder with each passing yearBut never wiserWhat… |
Diciembre de 2010
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TextureI love my friends. I love them for their support and their sense of humour in a crisis; for their wisdom and their empathy when I need advice; for… |
Diciembre de 2010
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Fig, Halloumi and hazelnut saladI have mentioned before how much I love languages - their inexplicable differences, their unexpected… |
Noviembre de 2010
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Feta, Peppadew and thyme quiche for a blogger photo afternoonAs anybody who cooks for a living, or who blogs for an obsession, will know, going to eat at other people's… |
Noviembre de 2010
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Individual beef & Guinness pot piesIs it just me or does it seem like just the other day that we were joyously welcoming the first fruits of… |
Octubre de 2010
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Foul mudammas - fava beans with garlic, lemon juice & olive oilWhat's in a name?Maybe we should ask some of the big companies that experienced translation problems with their… |
Octubre de 2010
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Gem squash central - how to find them, how to grow them, how to eat them!Apologies for the photo quality - the only pics I have of gem squash are 3… |
Octubre de 2010
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Runner bean and feta gratinAh, October. How did you swing around again so fast?October is...... the 10th month in the Gregorian calendar (which we use today) but was the… |
Octubre de 2010
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Easy lemon brulée for A Taste of YellowIn March, I was back home in South Africa for a holiday and to speak at the first South African Food Blogger… |
Octubre de 2010
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