Chef Estados Unidos
Receta evaluado por Jennifer Jevons
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SangriaMy friend and I hosted dinner for 14 tonight. It was a fun evening; everyone brought something, so it wasn't too much work for anyone. We had a… |
Abril de 2010
Intermedio |
2 votos
2027 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Abril de 2010
Intermedio |
4 votos
4183 views
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How to Blow-out an Egg for decorating Easter eggsBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some… |
Marzo de 2010
Profesional |
3 votos
5834 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Marzo de 2010
Intermedio |
8 votos
15314 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Febrero de 2008
Avanzado |
25 votos
63857 views
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BLT SaladA Bacon Lettuce and Tomato Sandwich in salad form. |
Agosto de 2008
Profesional |
4 votos
7301 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Marzo de 2010
Avanzado |
16 votos
14681 views
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