Receta evaluado por John Spottiswood (Page 5)
Steak Tacos
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Julio de 2008
Profesional |
8 votos
18789 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Junio de 2008
Intermedio |
3 votos
13335 views
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick… |
Junio de 2008
Intermedio |
4 votos
8600 views
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Corn Fritters
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Marzo de 2008
Profesional |
15 votos
31984 views
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Gado-gado sauceThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture… |
Enero de 2008
Avanzado |
7 votos
19382 views
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Potatoes Gratin w/dill & gruyere
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Febrero de 2008
Intermedio |
4 votos
13558 views
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Vanilla Chip Fruit TartOne of the most beautiful and yummy tarts I have made. |
Enero de 2008
Intermedio |
11 votos
32851 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Diciembre de 2011
Profesional |
2 votos
4808 views
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Moroccan freekeh with harissa aubergineThis Moroccan freekeh with harissa aubergine was dee-lish. And as you can tell from the name, I thought I’d use… |
Junio de 2015
Intermedio |
1 voto
350 views
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White bean mash with griddled vegetables and homemade pestoDo any of you remember the cheesy pesto white bean mash I made last year? I’ve pretty much been dreaming about… |
Junio de 2015
Intermedio |
1 voto
448 views
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