Chef Estados Unidos
Receta evaluado por John Spottiswood (Page 19)
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Enero de 2012
Avanzado |
11 votos
33815 views
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Bailey's Irish Cream BrowniesI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so… |
Marzo de 2012
Intermedio |
3 votos
5789 views
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Enero de 2012
Intermedio |
2 votos
2164 views
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Herb Parmesan Vegetable Penne PastaPagesHerb Parmesan Vegetable Penne PastaSaute vegetables in 2 tablespoons olive oil, garlic, season with salt… |
Septiembre de 2011
Profesional |
9 votos
2595 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Octubre de 2011
Intermedio |
3 votos
1943 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual… |
Junio de 2011
Intermedio |
4 votos
3910 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Junio de 2011
Intermedio |
6 votos
3837 views
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Chicken and Black Bean Enchilada CasseroleSeasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this… |
Febrero de 2011
Intermedio |
4 votos
6887 views
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Steamed Pork Ribs with Fermented Black BeansThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of… |
Diciembre de 2010
Intermedio |
4 votos
4272 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Enero de 2011
Intermedio |
5 votos
5673 views
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