Receta evaluado por John Spottiswood (Page 5)

Steak Tacos

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick…

Corn Fritters

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…

Potatoes Gratin w/dill & gruyere

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Moroccan freekeh with harissa aubergine

This Moroccan freekeh with harissa aubergine was dee-lish. And as you can tell from the name, I thought I’d use…

White bean mash with griddled vegetables and homemade pesto

Do any of you remember the cheesy pesto white bean mash I made last year? I’ve pretty much been dreaming about…