Chef Estados Unidos

Receta evaluado por John Spottiswood (Page 4)

	Fish Stew with Chipotle Aioli This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…	Diciembre de 2008 Intermedio	3 votos 1 evaluación 6273 views
	Cranberry Yogurt Relish A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.	Octubre de 2008 Intermedio	92 votos 69 evaluaciónes 6 comentarios 21112 views
	Blueberry-Peach Cobbler This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,…	Septiembre de 2008 Intermedio	3 votos 1 evaluación 6365 views
	Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	Agosto de 2008 Profesional	4 votos 2 evaluaciónes 10315 views
	Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Enero de 2008 Profesional	31 votos 17 evaluaciónes 8 comentarios 54635 views
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	Agosto de 2008 Profesional	9 votos 8 evaluaciónes 2 comentarios 20184 views
	Country Thyme The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry…	Agosto de 2008 Profesional	11 votos 5 evaluaciónes 12043 views
	Madras Curry Fried Chicken Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…	Agosto de 2008 Profesional	10 votos 6 evaluaciónes 4 comentarios 25653 views
	Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Sweet, Sour & Salty	Agosto de 2008 Principiante	5 votos 3 evaluaciónes 9697 views
	Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views

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