Chef Estados Unidos
Receta evaluado por Judy Tarver
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Marzo de 2012
Profesional |
18 votos
125691 views
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Italian Christmas Cream
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Enero de 2010
Avanzado |
1 voto
1318 views
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