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Receta Italian Christmas Cream

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1 voto | 1318 views
Raciónes: 1

Ingredientes

Direcciones

  1. Combine all ingredients in a large bowl; mix well. Pour into a 2-qt shallow casserole dish or possibly mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 min before serving. You can unmold it onto a serving plate if you like.
  2. Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert which looks really "Christmas-y"!!
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Evaluaciones

  • Judy Tarver
    This is a wonderful dessert and so easy to make it was a huge hit Christmas Eve when we have our big meal
    Yo he cocinado/probado esta receta

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