Chef La India
Recetas de Karishma Pais (Page 14)
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Recipe: Banana-Raisin Sweet ChutneyRecipe: Banana-Raisin Sweet ChutneyBanana-Raisin Sweet Chutney is traditionally served with Manglorean Sweet… |
Febrero de 2012
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1 voto
444 views
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Recipe: Manglorean Sweet Pulao / Pilaf - VeganRecipe: Manglorean Sweet Pulao / Pilaf - VeganSweet Pulao is a traditional dish that is served at most… |
Febrero de 2012
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1 voto
298 views
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Recipe: Manglorean Prawn MasalaRecipe: Manglorean Prawn MasalaI'd defrosted some prawns today, and wanted to make something quick, dryish (not a curry, but with a bit of masala… |
Febrero de 2012
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285 views
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Recipe: Sone Upkari - Manglorean Chickpeas with coconut - VeganRecipe: Sone Upkari - Manglorean Chickpeas with coconut - VeganUpkari is a common method of cooking vegetables… |
Enero de 2012
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1 voto
225 views
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Book Review: Gujarati KitchenWhen I first received Bhanu Hajratwala's "Gujarati Kitchen", I was expecting a Vegetarian Recipe book. I had, had a recent twitter exchange with a… |
Enero de 2012
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1 voto
305 views
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Kitchen Essentials: Gujarati Fresh MasalaKitchen Essentials: Gujarati Fresh MasalaWhen reviewing Banu Hajratwala's - Gujarati Kitchen, I decided to cook… |
Enero de 2012
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1 voto
343 views
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Recipe: Chaap ne Bataka Roast - Gujarati Roasted Lamb Chops with PotatoesRecipe: Chaap ne Bataka Roast - Gujarati Roasted Lamb Chops with… |
Enero de 2012
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1 voto
282 views
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Book Review: The Tulleeho! Book of CocktailsI first started writing (non-academic prose & to someone else's specifications and guidelines) way back in… |
Enero de 2012
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1 voto
380 views
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Recipe: Manglorean Tendli (Gherkin) Fry (Vegan)Recipe: Manglorean Tendli (Gherkin) Fry (Vegan)Tendlis are one of my favourite vegetables. Its one of the few… |
Octubre de 2011
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1 voto
216 views
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Recipe: Stuffed Capsicum (with leftover mince)Recipe: Stuffed Capsicum (with leftover mince)This is another lovely way to use up leftover mince rather than… |
Octubre de 2011
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1 voto
280 views
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