Recetas de Karishma Pais (Page 10)
Book Review : Young Chefs - Vikas KhannaChef Vikas Khanna released his latest book - Young Chefs - on November 14th (Children's Day) in collaboration… |
Noviembre de 2013
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Recipe : Maharashtrian Chawli Usal / Lobia / Black Eyed Peas Curry - VeganI was bored of eating lobia / chawli / black eyed peas, the normal way… |
Noviembre de 2013
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Recipe : Vankaya Vepudu / Andhra Brinjal (Aubergine) Roast -VeganThe other day, I wanted to cook Brinjal in a different way than I normally… |
Noviembre de 2013
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Recipe : Kadalekai Chatni / Peanut / Groundnut Chutney - VeganThis is a chutney, I really loved as a child. It was a great break from the staple coconut chutneys and mum… |
Noviembre de 2013
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Book Review : Cooking at Home with PedathaI had bought "Cooking at Home with Pedatha" in January 2011, shortly after winning "Sukham Ayu" in an online… |
Octubre de 2013
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Recipe : Sweet Potato Tikkis / Shakarkhand - VeganWe love Sweet Potatoes and the best way to have them is roasted on coals with tart and spicy flavours. But… |
Octubre de 2013
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Recipe : Sevvaiyan Payasam / Vermicelli KheerI've posted a recipe for Vermicelli Kheer before, actually around 3 years back. Much has changed since then, we… |
Octubre de 2013
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273 views
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Recipe : Shan Masala Pork ChopsAs you can see from the last few recipes, I've been busy, so I'm looking for fast cooking options. Pre-mixed masalas are of course a great way to… |
Octubre de 2013
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Recipe : Jazzed up Tagliatelle Aglio Olio (Vegan Option possible)We had a lovely trip to Italy in September and the food there was… |
Octubre de 2013
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Recipe : Maffe Tiga / Tiga Degae / African Chicken Peanut Butter SoupI'd seen the recipe for African Chicken Peanut Butter Soup on Kadi's… |
Octubre de 2013
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1 voto
682 views
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